Zucchini Fritters

Cook Time: 20
Servings: 4

Ingredients:

1 big zucchini,(or two small)
1 egg 1 clove of garlic, minced
1/2 cup of chopped onion
1/3 teaspoon salt
1/2 teaspoon baking powder
1/3 cup all-purpose unbleached flour
1/4 cup of olive oil

Simple recipe but pleasant to the taste.
Main ingredients are zucchini, egg and flour. Good for a breakfast, appetizer, or even a snack.

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Shred the zucchini in medium bowl, add salt.
Let it stand for 15-20 min and drain water from zucchini.

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Stir in egg, garlic, and onion. Fold in flour and baking powder.
Mix it to get the consistency of a heavy whipping cream.

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Heat the 1/4 of olive oil in the skillet to the medium heat.
With the  tablespoon drop batter onto the skillet, forming pancakes.

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Cook on each side for about 2-3 minutes, until lightly browned.

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Transfer fritters to the paper towel and cover with another paper towel to drain the excess of oil.
Repeat with remaining batter, until finish all.

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Serve fritters with sour cream, ranch, or your favorit dressing.

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