Zebra Coffee Cake
by Olga, on February 11, 2014
The main recipe of Zebra cake usually requires cocoa powder for middle layer. I did not have cocoa, so I’ve tried to use an instant coffee.
Whisk eggs with 1 cup of sugar, add 1 cup of sour cream, half of condensed milk, soda and flour.
Mix well. Divide batter evenly in two parts.
In one of them add coffee and stir well.
Lightly oil and sprinkle with flour the baking form.
With table spoon alternate light and dark batter into the baking form, creating zebra look.
Bake it in the oven at 350 degree for 30-35 minute. Check for readiness with a wooden stick.
Inserted wooden stick must come out dry.
In separate bowl beet together remained sour cream, half of condensed milk and 1/2 cup of sugar.
Cover the top of the cake.
Decorate with whole cranberry sause.
Serve with coffee or tea.
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Hi, my name is Olga. I would like to welcome you to my site.
I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.
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