Russian Tuna With Tomato Salad
by Olga, on December 31, 2014
This easy recipe, takes very little time. I would call it “The guest is at the door” because you can make it while your guest are on the way coming.
I have used boiled eggs, tuna, tomato, frozen peas and onion for this recipe.
Boil eggs in hot water for 13 minutes, then cool them out in cold water.
Put frozen peas in cup of warm-to-how water to let them thaw out.
Cut tomato, onion and eggs in cubes and combine all with the rest of ingredients.
And that is it. Enjoy.
Welcome To My Blog!
Hi, my name is Olga. I would like to welcome you to my site.
I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.
I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.
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