Russian Tuna With Tomato Salad

Cook Time: 12 min
Servings: 3


1 -8oz can of tuna in water
2 -hard boiled eggs, pealed and diced
1/4 of yellow or red onion, diced
1/2 cup of frozen peas, thawed
1 tomato diced
3 table spoons of homemade mayonnaise

This easy recipe, takes very little time. I would call it “The guest is at the door” because you can make it while your guest are on the way coming.
I have used boiled eggs, tuna, tomato, frozen peas and onion for this recipe.

Boil eggs in hot water for 13 minutes, then cool them out in cold water.
Put frozen peas in cup of warm-to-how water to let them thaw out.

Cut tomato, onion and eggs in cubes and combine all with the rest of ingredients.

And that is it. Enjoy.




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