Stuffed Pumpkin Dessert
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by Olga, on November 4, 2014

Cook Time: 60
Servings: 4

Ingredients:

1 mini pumpkin
1 cream cheese
2 egg
1/3 cup sugar
1/2 tea spoon vanila
1/2 cup fruits

Very unique and delicious dessert to serve for your Thanksgiving dinner, or just for any other family celebration.

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Cut the top of the pumpkin.
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With help of a spoon scrape all pulp of fiber with seeds from inside the pumpkin and the lid.

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In a small bowl beet eggs with sugar.
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In a bigger bowl whisk cream cheese and slowly add the egg mixture and then vanilla.
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IMG_4516Put some fruits on the bottom of a pumpkin (I’ve used a half a pear, cleaned and cut in bite size portions).

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Fill up the pumpkin with the cream cheese mixture, leaving a half inch to the top.
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Sprinkle a few raisins on top.

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Bake it in the oven at 350F for about 60 minutes, or until done.

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Let it cool completely.

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C
over pumpkin with the lid, and bring it to the serving table.

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Cut your pumpkin dessert in portions in front of your guests.   Serve it with your favorit fruit syrup.

2 thoughts on “Stuffed Pumpkin Dessert”

  1. Svetlana says:

    OLGA! I’m so happy to see this yammy pumpkin!

    1. Olga says:

      Thank you, Svetlana, it really was good.

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Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

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