Russian Skillet-Fried Shrimps Recipe
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by Olga, on October 28, 2014

Cook Time: 10


24 oz of large shrimps
2 cloves of garlic, crushed
zest of 1 lemon
salt and pepper to taste
1 table spoon of chopped dill
3-4 table spoons of olive oil

Shrimps are very easy to cook, it takes only few minutes to prepare them and you will enjoy delicious dinner after long day.

Peal and rinse shrimps. Tap dry with paper towel.

Season shrimps with salt pepper, crashed garlic (or garlic powder) and lemon zest. Mix to coat the shrimps.

Heat the oil in a skillet. Place shrimps in the skillet and saute until they all turn red on both sides.

Sprinkle over with fresh or dry dill.

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Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.