Russian Sautéed And Boiled Cabbage (vegetarian style)
by Olga, on June 12, 2015
This cabbage recipe is very tender, juicy and of great taste.
Clean and core the cabbage. Cut it in half, then each half into 1 inch thick slices, then cut slices into 1-2 inches long strips.
In a skillet saute onion in couple table spoons of olive oil.
Add carrot and cook for another 5 minutes, or until vegetables are translucent.
Add cabbage to vegetables and saute for another 5-7 minutes.
Transfer vegetables to a pot.
Pour in the broth just to cover vegetables.
Add the bell pepper, salt, bay leave, cloves and black ground pepper.
Bring to a slow boil and simmer for about 15-20 minutes or until cabbage is tender but not over cooked.
Serve it warm or cold.
Welcome To My Blog!
Hi, my name is Olga. I would like to welcome you to my site.
I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.
I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.
I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.