Russian Sauerkraut Soup With Ham
by Olga, on December 17, 2014
I’ve used a homemade sauerkraut and pork ham for this recipe. But the sauerkraut bought at supermarket can substitute very well.
In 3 quarters of filtered water cook ham with half of onion, 2 sticks of salary, 1 carrot and bay leaf, for about 40 minutes, or until meet will separate well from bones.
Take the vegetables out from the broth.
Add potato and bring it to a boil then lower heet.
Add rice, salt and ground pepper.
Rinse the sauerkraut before adding to the pot. Cook all together for about 30-40 minutes or until sauerkraut, rise and potato are tender.
Meanwhile cook onion, bell pepper and garlic in a skillet with 3 table spoons of oil.
Add vegetables to the soup. If soup is still taste little sour, add a tiny-bit of sugar and stir.
Serve with fresh parsley and sour cream.
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