Sauerkraut & Prunes Salad

Cook Time: 5
Servings: 4


2 cups of sauerkraut (or 16 oz jar)
2 table spoons chopped green onion
2 table spoons chopped dill
2 table spoons of powdered sugar
3/4 cup of prunes
4 table spoons of sunflower oil

I’ve used a homemade sauerkraut for this recipe, but you may buy one at the Supermarket.
Some ingredients can be replaced with food of similar taste, such as prunes – with raisins, powdered sugar -with sugar or honey, sunflower oil – with olive oil. The flavor of salad may slightly change in that case.

Drain the excess of liquid from sauerkraut, squeezing it with your hands.
Combine with chopped green onion, dill…
…prunes, powdered sugar and sunflower oil.

Mix  and serve.


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