Sauerkraut & Prunes Salad
Print Friendly, PDF & Email

by Olga, on August 23, 2014

Cook Time: 5
Servings: 4


2 cups of sauerkraut (or 16 oz jar)
2 table spoons chopped green onion
2 table spoons chopped dill
2 table spoons of powdered sugar
3/4 cup of prunes
4 table spoons of sunflower oil

I’ve used a homemade sauerkraut for this recipe, but you may buy one at the Supermarket.
Some ingredients can be replaced with food of similar taste, such as prunes – with raisins, powdered sugar -with sugar or honey, sunflower oil – with olive oil. The flavor of salad may slightly change in that case.

Drain the excess of liquid from sauerkraut, squeezing it with your hands.
Combine with chopped green onion, dill…
…prunes, powdered sugar and sunflower oil.

Mix  and serve.


Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.