Salmon Cream Cheese Spread
by Olga, on May 27, 2014
Salmon is known for its high content of Omega 3 fatty acids which is absolutely necessary for normal metabolism.
This recipe is not from Russian kitchen, I’ve gotten it from a friend several years ago, but I like it and always get good comments. This time I did not have pecans so I’ve used almonds instead and it worked very well.
Get salmon out of the can and drain the liquid.
Clean it from the skin and bones.
Then blend salmon, cream cheese, horseradish and liquid smoke in a food processor.
Add onion and mix well.
Form a ball and garnish with crashed nuts on top.
Serve with pita crackers, or use your favorit ones.
2 thoughts on “Salmon Cream Cheese Spread”
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Welcome To My Blog!
Hi, my name is Olga. I would like to welcome you to my site.
I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.
I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.
I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.
O yes! For morning COFFEE!
Yes, it is good for a breakfast. Not only with crackers, but to put it on a toast.