by Olga, on April 15, 2014
This delicious Russian salad became a traditional dish almost in every home for every Holiday or celebration.
You can replace some ingredients in the recipe and it won’t go wrong. For example a ham can be replaced with sausages or cooked chicken meat. Even smoked sausage will bring a unique flavor.
Canned peas can be replaced with frozen peas, thawed in warm water and drained.
Cook potato and carrot in a boiling water for 20-30 min, or until cooked but firm.
Separately cook eggs for 12 minutes then cool them down in icy water.
Let vegetables and eggs cool down completely before cutting them.
Using a vegetable cutter, dice all vegetables, eggs and ham.
Combine all ingredients and peas in a bowl.
I also like to add one diced apple and 1/2 cup of shredded cheese (optional).
Add mayonaise, sour cream and gently mix all together. Add salt to taste, if needed.
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