Puff Pastry Turnovers

Cook Time: 40
Servings: 9


1 Puff Pastry Sheets dough
1 apple (any kind)
1/2 cup of sugar
1 egg white
1tbsp water

Delicious pastries for any occasion.  Easy to make when you don’t have a lot of time for preparation. Any filling can be used. Puff Pastry can be bought at frozen food department of any Supermarket.


Take Puff Pastry Sheets out from the package and let it thaw at room temperature.


Unfold each sheet and place on the floured surface.


Cut each sheet into 9 squares.


Cut apple in half, discard seeds and cores, then dice it.


Place the apple filling in the center of each square, add half spoon of sugar before folding.


Fold the square with filling in half, connecting opposite corners together and press (crimp) the edges tightly from the center to the side corners. It will look like a triangle. You can use a fork to press lightly on the edges.


Prepare an egg wash, whisk 1 egg white with 1 tbsp of water.


Place the turnovers on the greased baking sheet and brush each with an egg wash.
Sprinkle with a pinch of sugar on the top of each.


Bake them in the oven at 350 F for about 20-25 min (depending on the oven).


Enjoy with a tea or coffee.


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