Prune Dessert
by Olga, on June 3, 2014
This recipe is very easy to make. The only time consuming is a process of filling each prune with a nut.
Fill each prune with the half (or a quarter) of a walnut.
Combine whip cream with sour cream and add it to prunes.
Fold it carefully to coat all prunes with dressing and serve with raspberry or cherry syrup.
Welcome To My Blog!
Hi, my name is Olga. I would like to welcome you to my site.
I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.
I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.
I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.