Prune Dessert
Print Friendly, PDF & Email

by Olga, on June 3, 2014

Cook Time: 15
Servings: 4-5

Ingredients:

18 oz pack of prunes
1/2 cup halves of walnuts
1/2 cup of whipped cream
1/2 cup of sour cream
3 table spoons of raspberry syrup

This recipe is very easy to make. The only time consuming is a process of filling each prune with a nut.

IMG_3266

 

IMG_3239

IMG_3246

Fill each prune with the half (or a quarter) of a walnut.

IMG_3247

IMG_3259

Combine whip cream with sour cream and add it to prunes.

IMG_3266

Fold it carefully to coat all prunes with dressing and serve with raspberry or cherry syrup.

Leave a Reply

Your email address will not be published.

Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.