Pounded Chicken Breast
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by Olga, on September 24, 2014

Cook Time: 30


4 chicken breasts
Garlic salt seasoning to taste
Ground black pepper to taste
2 eggs for egg solution
1 cup white flour or bread crumbs
1/4 cup of olive oil

for the sauce:
2 tablespoons of diced onion
1 teaspoon chopped fresh thyme
1 tablespoon flour
1/2 cup of chicken broth
1/2 cup of half-n-half
1 teaspoon Dijon mustard
1 teaspoon chopped fresh thyme

Lovely and tender chicken breast recipe, which will delight your family. It does not take a lot of time to prepare.

Cut chicken breasts into half.

Gently pound it with a kitchen hammer.
Season with garlic salt and ground black pepper.

Whisk an egg in a medium bowl. Dip each piece of pounded chicken into an egg solution.


Then press both sides into the flour or bread crumbs.


Heat the skillet on medium-hot. Bring 3-4 table spoons of olive oil in the skillet.

Cook chicken breasts for 4-5 minutes on each side, covering with lid.




Transfer to a serving plate.

For the sauce:
Add onion and thyme to the skillet and saute it for few minutes. Add flour and mix. Stir in a chicken broth and cream. Let it cook for a few minutes. Stir in a Dijon mustard.
Dress it over the chicken breasts.


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Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.