by Olga, on September 24, 2014
Lovely and tender chicken breast recipe, which will delight your family. It does not take a lot of time to prepare.
Cut chicken breasts into half.
Gently pound it with a kitchen hammer.
Season with garlic salt and ground black pepper.
Whisk an egg in a medium bowl. Dip each piece of pounded chicken into an egg solution.
Then press both sides into the flour or bread crumbs.
Heat the skillet on medium-hot. Bring 3-4 table spoons of olive oil in the skillet.
Cook chicken breasts for 4-5 minutes on each side, covering with lid.
Transfer to a serving plate.
For the sauce:
Add onion and thyme to the skillet and saute it for few minutes. Add flour and mix. Stir in a chicken broth and cream. Let it cook for a few minutes. Stir in a Dijon mustard.
Dress it over the chicken breasts.
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