Potato Fritters

Cook Time: 30
Servings: 5


5 potatoes peeled & shreded
1 egg
1/2 onion, chopped
1 clove of garlic, crushed
1/2 teaspoon salt
pinch of pepper
1/2 cup of olive oil


These delicious pancakes don’t need any flour. Just an egg, onion, garlic, peper and salt. They are very easy to make and can be served for a breakfast with any of your favorit sauces. They also will be a great addition to your green salad at lunch or diner time.


In a large bowl, peel and shred the potatoes.
Add salt and drain the excess liquid off.



Stir in chopped onion and minced garlic, add pepper and egg and mix all together.



Heat oil in the skillet over he medium-high heat. With the table spoon drop the potato mixture into the skillet, forming the cakes.



Cook for about 3 minutes on each side, until lightly brown.



Transfer pancakes on the plate between two layers of paper towel to drain the excess of oil.


Repeat with remaining potato mixture until all is used.
Keep pancakes warm in a low heated oven until serving time.


Serve hot with your favorit salad or just a ranch dressing or sour cream.




Leave a Comment