Russian Cottage Cheese Cake With Pineapple Recipe
by Olga, on June 4, 2016
Love recipes from cottage cheese for their delicious taste. This one is not exception.
I am using a Farm cottage cheese. It is possible to use American cottage cheese, but in that case exclude the sour cream, and drain the access of liquid from the cheese with help of colander or cheese cloth.
Keep butter in refrigerator until you ready to use it.
To prepare buttered crumbs: Mix flour with sugar in a bowl. Chop chilled butter in, then quickly rub the flour and butter with your fingertips until they form breadcrumbs, like on the picture above.
In separate bowl combine cheese, sour cream, sugar and eggs. Mix it well to an even consistency. Then carefully fold chunks of pineapples into a cheese mixture.
Spread a half of crumbs on the bottom of a greased 9.5×6 in (or 7x7in) baking dish. Fold in cheese filling on top of crumbs, to cover them. Then spread remaining crumbs over the cheese filling.
Bake dish in the oven at 350F, for about 40-60 min, or until golden brown, depending on your oven.
Drizzle it with some fruit syrup on the top, if desired and enjoy it.
2 thoughts on “Russian Cottage Cheese Cake With Pineapple Recipe”
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Welcome To My Blog!
Hi, my name is Olga. I would like to welcome you to my site.
I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.
I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.
I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.
Yum!!
Thank you Inna! 🙂