Puff Pastry Turnovers

Delicious pastries for any occasion.  Easy to make when you don’t have a lot of time for preparation. Any filling can be used. Puff Pastry can be bought at frozen food department of any Supermarket. Take Puff Pastry Sheets out from the package and let it thaw at room temperature. Unfold each sheet and place on the floured … Read more

Zucchini Fritters

Simple recipe but pleasant to the taste. Main ingredients are zucchini, egg and flour. Good for a breakfast, appetizer, or even a snack. Shred the zucchini in medium bowl, add salt. Let it stand for 15-20 min and drain water from zucchini. Stir in egg, garlic, and onion. Fold in flour and baking powder. Mix … Read more

Potato Stew with Ham

This potato with ham and vegetables may become one of your favorit comfort food. Lightly smoked pork or poultry can be used instead, which will bring that delicious flavor to this recipe. Cut  ham and potato into a bite size pieces, dice the onion and slice the carrot. Heat 2 tablespoons of oil in the skillet and slightly brown the … Read more

Pan-Fried Pierogi With Meet and Veggies.

The pan-fried Pierogi is an excellent appetizer or snack. They are very well served with any dip or salsa. They also will be great with green salad or soup at lunch or diner time. I found that frozen White Dinner Rolls or frozen White Bread dough are the perfect yeast dough for pierogi. If you don’t have any … Read more

Stir-Fry Veggies

Very healthy, unforgettable side dish for beef steak or baked salmon. It  also goes very well with cooked rice or spaghetti. Quick and easy main dish for lunch or a side dish for dinner. You can use a variety of vegetables for this recipe. It can be carrot, broccoli, bell pepper, onion, zucchini, sweet pea…etc. Core and clean seeds … Read more

Buckwheat With Beef Stew

The buckwheat is very healthy as for kids, so for adults. It is low in calories but very rich in nutritions. Buckwheat cooked with vegetables tastes great specially when served with a beef stroganoff or beef stew. To introduce your self to a new dish, cook half cup of buckwheat in 1 cup of water with 1/4 teaspoon … Read more

Minty Chocolate Chips Cheesecake

This cheesecake made with minty chocolate chips, and has a gentle minty flavor. Blend cream cheese. Add eggs one at the time, scraping down the sides of the bowl after each egg. Whisk in the sweetened condensed milk until combined. Fold in the chocolate chips and mix gradually with the spoon. In the food processor … Read more

Potato Fritters

These delicious pancakes don’t need any flour. Just an egg, onion, garlic, peper and salt. They are very easy to make and can be served for a breakfast with any of your favorit sauces. They also will be a great addition to your green salad at lunch or diner time. In a large bowl, peel … Read more

Makaroni with veggies

This makaroni salad made with vegetables, feta cheese and eggs. Cook macaroni in a 2 quart saucepan in a slightly salted water, for about 20 minutes or until tender. Drain makaroni and transfer into the serving bowl. In frying pan saute vegetables, add garlic  and continue cooking until garlic is fragrant. Add a Teriyaki Sause and cook for … Read more

Fish Under Veggies Salad (Russian “Fish In The Coat “)

This is the “King” salad, very popular at any Holiday or family celebration in Russia. Made with layers of cooked vegetables. The sweetness of beets in combination with lightly salted fish and other vegetables gives that delicious flavor to the salad. Depending on your taste, some people like to add the layer of fresh chopped onion in between. This … Read more