Noodles with Beef and Squash
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by Olga, on January 14, 2014

Cook Time: 35
Servings: 4


8 oz noodles
1/2 lb ground beef
1 medium squash sliced
1 carrot sliced
1 medium onion diced
3 cloves garlic minced
2 table spoons salt
1/8 tea spoon pepper
2 table spoons flour
1 1/2 quarts water

Any kind of noodles can be used for this recipe.


I’ve used Healthy Harvest Whole Grain.


Bring 1 1/2 quarts of water to a boil, add  noodles, 1/2 table spoon of salt and cook stirring occasionally, for about 15-20 minutes.


Use colander to drain noodles and rinse with cold water, reserving about 2 cups of the cooking water.


Slice yellow squash and cook in hot fry pan with 2 table spoons of oil until golden brown and tender, for about 5 min.


Get squash out from pan. Add some oil to the pan if needed and cook onion, carrot and garlic until tender .


Separately in the skillet heat 2 table spoons of oil, add ground beef, season with 1 tea spoon of salt and cook about 20 minutes, or until no longer pink and cooked through.


Combine meet and onion with carrot, ground peper and flour.
Stirring, add 2 cups of reserved water. Mix well and bring it to a boil.


Fold the noodles and  squash in, gently turning with two utensils to combine.


Serve hot.

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Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

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