Meatloaf With Mushrooms

Cook Time: 75
Servings: 8-10


1/2 pound of ground beet
1/2 pound of ground turkey
1/2 pound of ground pork
2 onions
3 hard boiled eggs
8 oz sliced mushrooms
1 clove of garlic
3 table spoons of olive oil
1 Table spoon mayonnaise
salt and pepper to taste
Handful of bread crumbs

Great addition to your every day menu or your Holiday table. I prefer to use three different ground meets for this recire: beef, pork and poultry. It gives that great taste to the meatloaf.


IMG_3315Mix all three ground meets together.

IMG_3321Add diced onion to the meet.


Add about 1 to 1.5 tea spoons of salt and pinch of ground pepper, mix well together and set aside.


In a skillet cook mushrooms with 3 table spoons of oil until liquid vaporized.


Add rest of onion sliced and cut in quarters, continue cooking until golden brown.


Add garlic, season with salt and pepper. Cook for another few minutes and turn the heat off.
Let it cool.


Transfer mushrooms  into a bowl. Combine with shredded cheese and diced eggs.

IMG_3340Put the meat mixture on a wrapping sheet or wax paper and form a rectangle.

IMG_3341Spread the prepared mushroom filing over the meat.

IMG_3345With the help of wrapping sheet carefully roll the meat with the filling up from one end to another.

IMG_3347Carefully roll it onto the greased baking sheet.

IMG_3350Brash the top of meatloaf it with the mayonnaise.

IMG_3352Sprinkle with some bread crumbs on top and cook in the oven at 350F for about 1 hour 15 minutes.

Let it cook.

IMG_3376Slice the meatloaf and serve it with fresh salad, or roasted vegetables.



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