Makaroni with veggies

Cook Time: 30
Servings: 6


8 oz of macaroni
3 eggs, hard boiled & diced
1 red pepper, cut in stripes
2 cup broccoli florets cut in serving size
1/2 cup diced dairy feta cheese
1/4 cup of Teriyaki Sause
1 tea spoon of salt
pinch of grounded black pepper


This makaroni salad made with vegetables, feta cheese and eggs.


Cook macaroni in a 2 quart saucepan in a slightly salted water, for about 20 minutes or
until tender. Drain makaroni and transfer into the serving bowl.


In frying pan saute vegetables, add garlic  and continue cooking until garlic is fragrant. Add a Teriyaki Sause and cook for another couple minutes,until vegetables  are tender, turning them to cover with sause.


In a serving bowl, toss together macaroni, eggs, feta cheese and vegetables.

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