Makaroni with veggies
by Olga, on October 22, 2013
This makaroni salad made with vegetables, feta cheese and eggs.
Cook macaroni in a 2 quart saucepan in a slightly salted water, for about 20 minutes or
until tender. Drain makaroni and transfer into the serving bowl.
In frying pan saute vegetables, add garlic and continue cooking until garlic is fragrant. Add a Teriyaki Sause and cook for another couple minutes,until vegetables are tender, turning them to cover with sause.
In a serving bowl, toss together macaroni, eggs, feta cheese and vegetables.
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