Makaroni with veggies
Print Friendly, PDF & Email

by Olga, on October 22, 2013

Cook Time: 30
Servings: 6


8 oz of macaroni
3 eggs, hard boiled & diced
1 red pepper, cut in stripes
2 cup broccoli florets cut in serving size
1/2 cup diced dairy feta cheese
1/4 cup of Teriyaki Sause
1 tea spoon of salt
pinch of grounded black pepper


This makaroni salad made with vegetables, feta cheese and eggs.


Cook macaroni in a 2 quart saucepan in a slightly salted water, for about 20 minutes or
until tender. Drain makaroni and transfer into the serving bowl.


In frying pan saute vegetables, add garlic  and continue cooking until garlic is fragrant. Add a Teriyaki Sause and cook for another couple minutes,until vegetables  are tender, turning them to cover with sause.


In a serving bowl, toss together macaroni, eggs, feta cheese and vegetables.

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.