Fish In Alfredo Sauce
by Olga, on March 4, 2014
I like to use swai fillets for some of my recipes. This is one of the tender and juicy fish recipe.
Season fillets with salt, pepper and garlic powder.
Dip fillets into an egg solution then coat it in flour. (For an egg solution, beet 1 egg with 3 tablespoon of water.)
Heat 3-4 table spoons of oil in the skillet over a medium heat and cook fish for 5 minutes on each side.
Pour over with Alfredo sauce . You may sprinkle it with fresh dill on top.
Cover with a lid and cook for additional 5-7 minutes or until starts bubbling.
Sprinkle with italian parsley when serving.
Welcome To My Blog!
Hi, my name is Olga. I would like to welcome you to my site.
I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.
I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.
I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.