Eggplant Rolls With Mushrooms
by Olga, on July 29, 2014
Another wonderful recipe for an eggplant. The interesting fact is that it is a great source of energy, but at the same time it is very low in calories (25-35cal per cup). Eggplant considered as one of the world’s healthier food. It is very rich in nutrition (about 80). It is high in fiber (9). Eggplant is compound with powerful antiaxidants.
Wash and peel the eggplant. Slice it lengthwise in about 1/2 inch thick.
Season with salt from both sides and let it sit for 20 minutes, to release bitter juices.
Pat it dry with a paper towel. Brush each slice with an olive oil on both sides and bake in the oven at 350 F for about 20-30 minutes. Let it cool.
Meanwhile prepare the stuffing:
In a skillet cook onion and chopped mushrooms, season with salt and black pepper.
Add minced garlic.
Transfer to a bowl, and combine with ranch salad dressing.
Spread mushroom mixture on half of your eggplant slices.
Use Spinach & Kale Greek Yogurt for another half of the eggplant slices.
Roll eggplant slices from one end to the other. Place on the plate with the seam down.
Serve eggplant rolls either hot or cold.
Welcome To My Blog!
Hi, my name is Olga. I would like to welcome you to my site.
I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.
I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.
I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.