Crispy Swai Fillets
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by Olga, on December 31, 2013

Cook Time: 15
Servings: 2


2 Swai (basa) fish fillets
1/2 cup flour
1 egg
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon garlic powder
pinch of black pepper
1/4 cup of olive oil

I used Swai fillets for this recipe. Tilapia or catfish fillets may be used as well.


Wash the fillets and  dry them in a paper towels. Season it with salt, pepper and garlic powder.


Coat fish with flour, then dip it into an egg solution and coat with a flour again. It keeps the moisture in.
For an egg solution bit one egg with 3 table spoons of water)and dip the fillet into the egg solution.


Coat the same fillet with the flour In another plate  .


Heat 1/4 cup of the oil in the large skillet over medium heat and cook fillets until golden brown,
for about 4-5 minutes per side.


Cook fillets until golden brown, for about 4-5 minutes per side.

Crispy Swai Fillets

Serve fish with stir-fry vegetables, or fresh salad.
Enjoy it.

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Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.