Crispy Swai Fillets

Cook Time: 15
Servings: 2

Ingredients:

2 Swai (basa) fish fillets
1/2 cup flour
1 egg
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon garlic powder
pinch of black pepper
1/4 cup of olive oil

I used Swai fillets for this recipe. Tilapia or catfish fillets may be used as well.

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Wash the fillets and  dry them in a paper towels. Season it with salt, pepper and garlic powder.

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Coat fish with flour, then dip it into an egg solution and coat with a flour again. It keeps the moisture in.
For an egg solution bit one egg with 3 table spoons of water)and dip the fillet into the egg solution.

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Coat the same fillet with the flour In another plate  .

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Heat 1/4 cup of the oil in the large skillet over medium heat and cook fillets until golden brown,
for about 4-5 minutes per side.

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Cook fillets until golden brown, for about 4-5 minutes per side.

Crispy Swai Fillets

Serve fish with stir-fry vegetables, or fresh salad.
Enjoy it.

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