Russian Crab Salad Recipe
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by Olga, on December 9, 2014

Cook Time: 15
Servings: 6-8


8 oz imitation crab
4 hard boiled eggs
1/2 cup frozen peas
1/2 apple
1/2 cup green onion, cut small
1/2 cup shredded cheese
1 clove of garlic
3 table spoons of mayonnaise
3 table spoons of sour cream

There is many different varieties of crab salad. This one is with green onion, peas and garlic. Easy to make for gethering, if you just boil eggs in advance.

IMG_3302Boil eggs about 12 min, transfer to a cold water to cook.

Brake crab meet in pieces. Thaw peas at aroom temperature or in warm water then  drain it.

IMG_3304Cut eggs, apple and onion. Mince garlic.

In the large bowl combine all ingredients except mayonaise and sour cream. Separately mix together mayonaise with sour cream and add it to the salad.

Serve it as main dish or on a side.

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Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.