Cottage Cheese Plum Cake
Print Friendly, PDF & Email

by Olga, on August 5, 2014

Cook Time: 45
Servings: 8

Ingredients:

For a dough:
1 egg
0.5 cup of sugar
1 tb spoon sour cream
100 gr unsalted butter
1 tea spoon soda with 1 tb spoon of white vinegar
250 gr farmer cottage cheese
2.5 cups flour

For a filling:
2 eggs
3/4 cup sugar
250 gr farmer cottage cheese
1 tb spoon sour cream
2 plums

 

I would say this cake is a kind of a Russian style of a cheesecake with fruits. Instead of a crust there is a soft dough with a tender texture. The filling is made with a home made cottage cheese, which is dense, unlike regular American cottage cheese. It can be bought at a Russian grocery store.
It’s a perfect idea for a variety of breakfast meals.

Bring butter to a room temperature, so it becomes soft and easy to work with.

IMG_3717
We will start with preparing a bottom layer of a cake:
Whist an egg with sugar,

IMG_3719
Stir in a sour cream and  butter.

IMG_3721
Add cottage cheese.

IMG_3714
In a table spoon combine soda with vinegar, let it bubble and add this solution to the mixture as well.

IMG_3726
Add cottage cheese and blend it all. Add flour and blend it all together well.

IMG_3733
Add flour and knead into a ball. Put a dough in a refrigerator for 20-30 minutes, while working with a filling.

IMG_3734
For the filling: Whisk eggs with sugar;

IMG_3735
add sour cream and cottage cheese.

IMG_3737
Blend all together and set aside.

IMG_3739
Get a dough out of refrigerator and press it into the bottom and sides of a baking form.
I’ve used 9in round spring form.

IMG_3741
Wash plums, cut them into 1-inch pieces, and put them on the bottom.

IMG_3743
Pour a filling over plums.

IMG_3747
Bake it at 350F for 40-45 minutes.
The cake is ready when filling is not shaky.

IMG_3749
Let the cake cool completely and serve it with fruit syrup.

 

Leave a Reply

Your email address will not be published.

Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.