Chicken Thighs In Marinade

Cook Time: 40
Servings: 4


8 boneless chicken thighs
1/2 cup mayonnaise
1/3 cup barbecue souse
1/2 medium onion, finally chopped
1/2 tea spoon horseradish sauce
1 tea spoon honey
salt and black ground pepper to taste
1 table spoon olive oil

I read about mayonaise with ketchup marinade, but never mixed it together. This time I decided to try it on my chicken thighs.
Since I did not have ketchup, I used barbecue sauce and added some more ingredients.


Use boneless chicken thighs or cut bones out. I seasoned fillets with salt and pepper,
but it’s better to add salt and peper to marinade instead.


In a small bowl mix together mayonnaise, barbecue sauce, 1/2 tea spoon horseradish sauce,  1 tea spoon honey, onion
and mix all together well.


In a big bowl alternate chicken with marinade, finishing with marinade on the top.


Cover with plastic wrap and put in refrigerator for overnight.
Longer it’s marinated, the richer it’s flavor.


Remove chicken thighs from marinade and place on lightly oiled baking sheet.
Cook in the oven at 375 degree for 20 min.


Serve with your favorit vegetables.

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