Chicken Thighs In Marinade

Cook Time: 40
Servings: 4

Ingredients:

8 boneless chicken thighs
1/2 cup mayonnaise
1/3 cup barbecue souse
1/2 medium onion, finally chopped
1/2 tea spoon horseradish sauce
1 tea spoon honey
salt and black ground pepper to taste
1 table spoon olive oil

I read about mayonaise with ketchup marinade, but never mixed it together. This time I decided to try it on my chicken thighs.
Since I did not have ketchup, I used barbecue sauce and added some more ingredients.

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Use boneless chicken thighs or cut bones out. I seasoned fillets with salt and pepper,
but it’s better to add salt and peper to marinade instead.

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In a small bowl mix together mayonnaise, barbecue sauce, 1/2 tea spoon horseradish sauce,  1 tea spoon honey, onion
and mix all together well.

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In a big bowl alternate chicken with marinade, finishing with marinade on the top.

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Cover with plastic wrap and put in refrigerator for overnight.
Longer it’s marinated, the richer it’s flavor.

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Remove chicken thighs from marinade and place on lightly oiled baking sheet.
Cook in the oven at 375 degree for 20 min.

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Serve with your favorit vegetables.

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