This cabbage recipe is very tender, juicy and of great taste. Clean and core the cabbage. Cut it in half, then each half into… read more »

This easy recipe, takes very little time. I would call it “The guest is at the door” because you can make it while your… read more »

There is many different varieties of crab salad. This one is with green onion, peas and garlic. Easy to make for gethering, if you just boil eggs in… read more »

Original recipe requires to deep-fry these pirogies in oil. I prefer to fry them in a skillet with less oil. If you get them right,… read more »

Here is another delicious dish to make with an eggplant. Rince eggplants, cut off the stem and peel the skin. Cut eggplant in wedges… read more »

I’ve used a homemade sauerkraut for this recipe, but you may buy one at the Supermarket. Some ingredients can be replaced with food of… read more »

Another wonderful recipe for an eggplant. The interesting fact is that it is a great source of energy, but at the same time it is very… read more »

Delicious salad for parties or for every day dining. It can be served as a side dish or just with a slice of a toast…. read more »

I always add some sugar and lemon juice to this salad. They add a special flavor to it. I also like to add half of… read more »

Roasted cabbage is a very simple dish to prepare.  It tastes great. It may become your favorite way to prepare cabbage. Cut cabbage in… read more »