Crepes With Chicken (Russian Blini)

I had a baked chicken left over from Yesterday, which I decided to use for the stuffing, and it was such a good idea. I… read more »

Leave Comment / by Olga / on January 7, 2014

Crispy Swai Fillets

I used Swai fillets for this recipe. Tilapia or catfish fillets may be used as well. Wash the fillets and  dry them in a paper towels…. read more »

Leave Comment / by Olga / on December 31, 2013

Puff Pastry Turnovers

Delicious pastries for any occasion.  Easy to make when you don’t have a lot of time for preparation. Any filling can be used. Puff Pastry can be… read more »

Leave Comment / by Olga / on December 24, 2013

Zucchini Fritters

Simple recipe but pleasant to the taste. Main ingredients are zucchini, egg and flour. Good for a breakfast, appetizer, or even a snack. Shred… read more »

Leave Comment / by Olga / on December 10, 2013

Potato Stew with Ham

This potato with ham and vegetables may become one of your favorit comfort food. Lightly smoked pork or poultry can be used instead, which will… read more »

Leave Comment / by Olga / on December 2, 2013

Pan-Fried Pierogi With Meet and Veggies.

The pan-fried Pierogi is an excellent appetizer or snack. They are very well served with any dip or salsa. They also will be great with green… read more »

Leave Comment / by Olga / on November 26, 2013

Stir-Fry Veggies

Very healthy, unforgettable side dish for beef steak or baked salmon. It  also goes very well with cooked rice or spaghetti. Quick and easy main dish… read more »

Leave Comment / by Olga / on November 19, 2013

Buckwheat With Beef Stew

The buckwheat is very healthy as for kids, so for adults. It is low in calories but very rich in nutritions. Buckwheat cooked with vegetables… read more »

Leave Comment / by Olga / on November 12, 2013

Potato Fritters

These delicious pancakes don’t need any flour. Just an egg, onion, garlic, peper and salt. They are very easy to make and can be… read more »

Leave Comment / by Olga / on October 29, 2013

Makaroni with veggies

This makaroni salad made with vegetables, feta cheese and eggs. Cook macaroni in a 2 quart saucepan in a slightly salted water, for about 20… read more »

Leave Comment / by Olga / on October 22, 2013

Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.