These pierogi are made from scratch. But most of the time I will buy a frozen white bread dough or White Dinner Rolls dough for this… read more »

I’ve used slightly under-ripe pears and raisins for this pie. Cranberries or cherries may substitute the raisins very well. To make it even easier buy a refrigerated Pie… read more »

I’ve used the Lavash bread sheets to simplify the preparation of “Napoleon” like cake. It will save a lot of your time and will surprise… read more »

Syrniki are tender pancakes, made out of farmer’s cheese (tvorog). They are a traditional dessert in Russia and will make an excellent breakfast as well. Mix… read more »

These wonderful pastries  will become your favorite. You will need very few ingredients, but the pastries are incredibly delicious. Sometimes I put raisins or… read more »

These cookies are easy to make, delicious to taste and ready in about 15 minutes. Get your kids involved in the process of preparing… read more »

Delicious pastries for any occasion.  Easy to make when you don’t have a lot of time for preparation. Any filling can be used. Puff Pastry can be… read more »

The pan-fried Pierogi is an excellent appetizer or snack. They are very well served with any dip or salsa. They also will be great with green… read more »