These pierogi are made from scratch. But most of the time I will buy a frozen white bread dough or White Dinner Rolls dough for this… read more »
2 comments / by Olga / on January 12, 2015
I’ve used slightly under-ripe pears and raisins for this pie. Cranberries or cherries may substitute the raisins very well. To make it even easier buy a refrigerated Pie… read more »
Leave Comment / by Olga / on December 23, 2014
I’ve used the Lavash bread sheets to simplify the preparation of “Napoleon” like cake. It will save a lot of your time and will surprise… read more »
Leave Comment / by Olga / on December 4, 2014
Syrniki are tender pancakes, made out of farmer’s cheese (tvorog). They are a traditional dessert in Russia and will make an excellent breakfast as well. Mix… read more »
Leave Comment / by Olga / on November 26, 2014
These wonderful pastries will become your favorite. You will need very few ingredients, but the pastries are incredibly delicious. Sometimes I put raisins or… read more »
Leave Comment / by Olga / on April 22, 2014
These cookies are easy to make, delicious to taste and ready in about 15 minutes. Get your kids involved in the process of preparing… read more »
Leave Comment / by Olga / on March 25, 2014
Delicious pastries for any occasion. Easy to make when you don’t have a lot of time for preparation. Any filling can be used. Puff Pastry can be… read more »
Leave Comment / by Olga / on December 24, 2013
The pan-fried Pierogi is an excellent appetizer or snack. They are very well served with any dip or salsa. They also will be great with green… read more »
Leave Comment / by Olga / on November 26, 2013
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