I read about mayonaise with ketchup marinade, but never mixed it together. This time I decided to try it on my chicken thighs. Since… read more »

Any kind of noodles can be used for this recipe. I’ve used Healthy Harvest Whole Grain. Bring 1 1/2 quarts of water to a… read more »

I had a baked chicken left over from Yesterday, which I decided to use for the stuffing, and it was such a good idea. I… read more »

I used Swai fillets for this recipe. Tilapia or catfish fillets may be used as well. Wash the fillets and  dry them in a paper towels…. read more »

This potato with ham and vegetables may become one of your favorit comfort food. Lightly smoked pork or poultry can be used instead, which will… read more »

Very healthy, unforgettable side dish for beef steak or baked salmon. It  also goes very well with cooked rice or spaghetti. Quick and easy main dish… read more »

The buckwheat is very healthy as for kids, so for adults. It is low in calories but very rich in nutritions. Buckwheat cooked with vegetables… read more »

This makaroni salad made with vegetables, feta cheese and eggs. Cook macaroni in a 2 quart saucepan in a slightly salted water, for about 20… read more »

This is the “King” salad, very popular at any Holiday or family celebration in Russia. Made with layers of cooked vegetables. The sweetness of beets in combination… read more »

Meat patties are very popular dish in Russia, called “Kotleti”. I make them from three different ground meats: beef, pork and poultry. This recipe requires some white… read more »