I usually make this soup with split peas only, but for this recipe I mixed it with lentil. Both peas and lentil are high in… read more »
Leave Comment / by Olga / on September 9, 2014
If you enjoy eating fish, like I do, you may want to try these delicious fish cakes to vary your diet and get your… read more »
Leave Comment / by Olga / on August 18, 2014
This recipe is very useful with any side-dish. Serve it on top of the mashed potato, cooked rice, pasta or a buckwheat. It will complement… read more »
Leave Comment / by Olga / on July 22, 2014
Great addition to your every day menu or your Holiday table. I prefer to use three different ground meets for this recire: beef, pork and poultry…. read more »
Leave Comment / by Olga / on July 8, 2014
Cabbage cooked with meet and tomato sauce is one of few popular dishes on the Russian/Ukranian family table. Beef ground meet is generally used. I’ve used a… read more »
Leave Comment / by Olga / on July 1, 2014
Healthy, simple recipe. Just put it in the oven – it will do the job, while family gets together for the diner. Cut out head… read more »
Leave Comment / by Olga / on May 6, 2014
This is another delicious traditional Russian food. Pelmeni can be served with or without the broth. Whisk an egg with 1 cup of water and… read more »
Leave Comment / by Olga / on April 29, 2014
This delicious Russian salad became a traditional dish almost in every home for every Holiday or celebration. You can replace some ingredients in the recipe and… read more »
Leave Comment / by Olga / on April 15, 2014
Roasted cabbage is a very simple dish to prepare. It tastes great. It may become your favorite way to prepare cabbage. Cut cabbage in… read more »
Leave Comment / by Olga / on March 18, 2014
I like to use swai fillets for some of my recipes. This is one of the tender and juicy fish recipe. Season fillets with salt,… read more »
Leave Comment / by Olga / on March 4, 2014
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