My favorite Lasagnas is with eggplants instead of pasta. I consider it healthier, but it is delicious as well. Let’s prepare the eggplants first…. read more »

This recipe is very useful. It doesn’t take a lot of time to prepare, can be made with different fillings and it tastes great.  We… read more »

This cabbage recipe is very tender, juicy and of great taste. Clean and core the cabbage. Cut it in half, then each half into… read more »

These pierogi are made from scratch. But most of the time I will buy a frozen white bread dough or White Dinner Rolls dough for this… read more »

There is many different varieties of crab salad. This one is with green onion, peas and garlic. Easy to make for gethering, if you just boil eggs in… read more »

Original recipe requires to deep-fry these pirogies in oil. I prefer to fry them in a skillet with less oil. If you get them right,… read more »

Simple yet delicious and satisfying dish.  The very important is – do not overcook it to get best of it.  The liver is low… read more »

This broccoli soup is somewhat different from traditional American style, but still one of the favorite. Cook meat in water with half of onion, one carrot… read more »

These sweet mini peppers are so delicious, your family will fall in love with this dish. They are tender in texture and don’t have that… read more »

Lovely and tender chicken breast recipe, which will delight your family. It does not take a lot of time to prepare. Cut chicken breasts into half…. read more »