My favorite Lasagnas is with eggplants instead of pasta. I consider it healthier, but it is delicious as well. Let’s prepare the eggplants first…. read more »
Leave Comment / by Olga / on May 6, 2017
This recipe is very useful. It doesn’t take a lot of time to prepare, can be made with different fillings and it tastes great. We… read more »
Leave Comment / by Olga / on November 3, 2015
This cabbage recipe is very tender, juicy and of great taste. Clean and core the cabbage. Cut it in half, then each half into… read more »
Leave Comment / by Olga / on June 12, 2015
These pierogi are made from scratch. But most of the time I will buy a frozen white bread dough or White Dinner Rolls dough for this… read more »
2 comments / by Olga / on January 12, 2015
There is many different varieties of crab salad. This one is with green onion, peas and garlic. Easy to make for gethering, if you just boil eggs in… read more »
Leave Comment / by Olga / on December 9, 2014
Original recipe requires to deep-fry these pirogies in oil. I prefer to fry them in a skillet with less oil. If you get them right,… read more »
Leave Comment / by Olga / on November 13, 2014
Simple yet delicious and satisfying dish. The very important is – do not overcook it to get best of it. The liver is low… read more »
Leave Comment / by Olga / on October 21, 2014
This broccoli soup is somewhat different from traditional American style, but still one of the favorite. Cook meat in water with half of onion, one carrot… read more »
Leave Comment / by Olga / on October 7, 2014
These sweet mini peppers are so delicious, your family will fall in love with this dish. They are tender in texture and don’t have that… read more »
6 comments / by Olga / on September 30, 2014
Lovely and tender chicken breast recipe, which will delight your family. It does not take a lot of time to prepare. Cut chicken breasts into half…. read more »
Leave Comment / by Olga / on September 24, 2014
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