Russian Eggplant Lasagna Recipe
I really like to use eggplants in place of pasta. I consider it more healthier and delicious. Since eggplants will need some extra time… read more »
Leave Comment / by Olga / on May 6, 2017
Russian Saute Cabbage Casserole Recipe
This recipe is very useful. It doesn’t take a lot of time to prepare, can be made with different fillings and it tastes great. We… read more »
Leave Comment / by Olga / on November 3, 2015
Russian Sautéed And Boiled Cabbage (vegetarian style)
This cabbage recipe is very tender, juicy and of great taste. Clean and core the cabbage. Cut it in half, then each half into… read more »
Leave Comment / by Olga / on June 12, 2015
Russian Pierogi With Potato and Spinach
These pierogi are made from scratch. But most of the time I will buy a frozen white bread dough or White Dinner Rolls dough for this… read more »
2 comments / by Olga / on January 12, 2015
Russian Crab Salad Recipe
There is many different varieties of crab salad. This one is with green onion, peas and garlic. Easy to make for gethering, if you just boil eggs in… read more »
Leave Comment / by Olga / on December 9, 2014
Russian Fried Pirogi (Chebureki)
Original recipe requires to deep-fry these pirogies in oil. I prefer to fry them in a skillet with less oil. If you get them right,… read more »
Leave Comment / by Olga / on November 13, 2014
Russian Fried Beef Liver With Onion
Simple yet delicious and satisfying dish. The very important is – do not overcook it to get best of it. The liver is low… read more »
Leave Comment / by Olga / on October 21, 2014
Broccoli Puree Soup
This broccoli soup is somewhat different from traditional American style, but still one of the favorite. Cook meat in water with half of onion, one carrot… read more »
Leave Comment / by Olga / on October 7, 2014
Russian Stuffed Sweet Mini Peppers Recipe
These sweet mini peppers are so delicious, your family will fall in love with this dish. They are tender in texture and don’t have that… read more »
6 comments / by Olga / on September 30, 2014
Pounded Chicken Breast
Lovely and tender chicken breast recipe, which will delight your family. It does not take a lot of time to prepare. Cut chicken breasts into half…. read more »
Leave Comment / by Olga / on September 24, 2014
Welcome To My Blog!
Hi, my name is Olga. I would like to welcome you to my site.
I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.
I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.
I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.