Russian Pierogi With Potato and Spinach

These pierogi are made from scratch. But most of the time I will buy a frozen white bread dough or White Dinner Rolls dough for this recipe. The refrigerated buttermilk biscuits from a Grocery store are also great for use as a dough for pierogi. To make a dough from scratch, combine dry ingredients in a big … Read more

Broccoli Puree Soup

This broccoli soup is somewhat different from traditional American style, but still one of the favorite. Cook meat in water with half of onion, one carrot and salary, until meat is tender. Take the meat out of the broth and reserve it. Wash, peal and cut potatoes into a bite-size and add it to the pot. Season with salt. … Read more