Russian Pierogi With Potato and Spinach

These pierogi are made from scratch. But most of the time I will buy a frozen white bread dough or White Dinner Rolls dough for this recipe. The refrigerated buttermilk biscuits from a Grocery store are also great for use as a dough for pierogi. To make a dough from scratch, combine dry ingredients in a big … Read more

Russian Sauerkraut Soup With Ham

I’ve used a homemade sauerkraut and pork ham for this recipe. But the sauerkraut bought at supermarket can substitute very well. In 3 quarters of filtered water cook ham with half of onion, 2 sticks of salary, 1 carrot and bay leaf, for about 40 minutes, or until meet will separate well from bones. Take the vegetables out … Read more