My favorite Lasagnas is with eggplants instead of pasta. I consider it healthier, but it is delicious as well. Let’s prepare the eggplants first…. read more »
Leave Comment / by Olga / on May 6, 2017
This recipe is very useful. It doesn’t take a lot of time to prepare, can be made with different fillings and it tastes great. We… read more »
Leave Comment / by Olga / on November 3, 2015
This cake is made of two or three layers, where the middle layer is brown, with the help of cocoa powder. The sour cream is used… read more »
Leave Comment / by Olga / on September 27, 2015
This cabbage recipe is very tender, juicy and of great taste. Clean and core the cabbage. Cut it in half, then each half into… read more »
Leave Comment / by Olga / on June 12, 2015
These pierogi are made from scratch. But most of the time I will buy a frozen white bread dough or White Dinner Rolls dough for this… read more »
2 comments / by Olga / on January 12, 2015
I’ve used a homemade sauerkraut and pork ham for this recipe. But the sauerkraut bought at supermarket can substitute very well. In 3 quarters of… read more »
Leave Comment / by Olga / on December 17, 2014
There is many different varieties of crab salad. This one is with green onion, peas and garlic. Easy to make for gethering, if you just boil eggs in… read more »
Leave Comment / by Olga / on December 9, 2014
I’ve used the Lavash bread sheets to simplify the preparation of “Napoleon” like cake. It will save a lot of your time and will surprise… read more »
Leave Comment / by Olga / on December 4, 2014
Original recipe requires to deep-fry these pirogies in oil. I prefer to fry them in a skillet with less oil. If you get them right,… read more »
Leave Comment / by Olga / on November 13, 2014
Very unique and delicious dessert to serve for your Thanksgiving dinner, or just for any other family celebration. Cut the top of the pumpkin. With… read more »
2 comments / by Olga / on November 4, 2014
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