My favorite Lasagnas is with eggplants instead of pasta. I consider it healthier, but it is delicious as well. Let’s prepare the eggplants first…. read more »

This recipe is very useful. It doesn’t take a lot of time to prepare, can be made with different fillings and it tastes great.  We… read more »

This cake is made of two or three layers, where the middle layer is brown, with the help of cocoa powder. The sour cream is used… read more »

This cabbage recipe is very tender, juicy and of great taste. Clean and core the cabbage. Cut it in half, then each half into… read more »

These pierogi are made from scratch. But most of the time I will buy a frozen white bread dough or White Dinner Rolls dough for this… read more »

I’ve used a homemade sauerkraut and pork ham for this recipe. But the sauerkraut bought at supermarket can substitute very well. In 3 quarters of… read more »

There is many different varieties of crab salad. This one is with green onion, peas and garlic. Easy to make for gethering, if you just boil eggs in… read more »

I’ve used the Lavash bread sheets to simplify the preparation of “Napoleon” like cake. It will save a lot of your time and will surprise… read more »

Original recipe requires to deep-fry these pirogies in oil. I prefer to fry them in a skillet with less oil. If you get them right,… read more »

Very unique and delicious dessert to serve for your Thanksgiving dinner, or just for any other family celebration. Cut the top of the pumpkin. With… read more »