Love recipes with cottage cheese for their delicious taste. This one is not exception. I am using a Farmer’s cottage cheese, it is not… read more »

This cake is made of two or three layers, where the middle layer is brown, with the help of cocoa powder. The sour cream is used… read more »

I’ve used slightly under-ripe pears and raisins for this pie. Cranberries or cherries may substitute the raisins very well. To make it even easier buy a refrigerated Pie… read more »

I’ve used the Lavash bread sheets to simplify the preparation of “Napoleon” like cake. It will save a lot of your time and will surprise… read more »

Syrniki are tender pancakes, made out of farmer’s cheese (tvorog). They are a traditional dessert in Russia and will make an excellent breakfast as well. Mix… read more »

Very unique and delicious dessert to serve for your Thanksgiving dinner, or just for any other family celebration. Cut the top of the pumpkin. With… read more »

It does not take a lot to make a light healthy smoothy for your brakfast or snack. You will never make a mistake. Use… read more »

I would say this cake is a kind of a Russian style of a cheesecake with fruits. Instead of a crust there is a soft… read more »

This recipe is very easy to make. The only time consuming is a process of filling each prune with a nut.   Fill each… read more »

I was making this cake for my granddaughter’s 13th birthday last weekend. Very soft and delicious cake. You may use marshmallows, chocolate chips and raisins… read more »