Love recipes with cottage cheese for their delicious taste. This one is not exception. I am using a Farmer’s cottage cheese, it is not… read more »

This recipe is very useful. It doesn’t take a lot of time to prepare, can be made with different fillings and it tastes great.  We… read more »

These pierogi are made from scratch. But most of the time I will buy a frozen white bread dough or White Dinner Rolls dough for this… read more »

This easy recipe, takes very little time. I would call it “The guest is at the door” because you can make it while your… read more »

I’ve used slightly under-ripe pears and raisins for this pie. Cranberries or cherries may substitute the raisins very well. To make it even easier buy a refrigerated Pie… read more »

There is many different varieties of crab salad. This one is with green onion, peas and garlic. Easy to make for gethering, if you just boil eggs in… read more »

I’ve used the Lavash bread sheets to simplify the preparation of “Napoleon” like cake. It will save a lot of your time and will surprise… read more »

Syrniki are tender pancakes, made out of farmer’s cheese (tvorog). They are a traditional dessert in Russia and will make an excellent breakfast as well. Mix… read more »

Very unique and delicious dessert to serve for your Thanksgiving dinner, or just for any other family celebration. Cut the top of the pumpkin. With… read more »

It does not take a lot to make a light healthy smoothy for your brakfast or snack. You will never make a mistake. Use… read more »