Love recipes from cottage cheese for their delicious taste. This one is not exception. I am using a Farm cottage cheese. It is possible… read more »
2 comments / by Olga / on June 4, 2016
This recipe is very useful. It doesn’t take a lot of time to prepare, can be made with different fillings and it tastes great. We… read more »
Leave Comment / by Olga / on November 3, 2015
These pierogi are made from scratch. But most of the time I will buy a frozen white bread dough or White Dinner Rolls dough for this… read more »
2 comments / by Olga / on January 12, 2015
This easy recipe, takes very little time. I would call it “The guest is at the door” because you can make it while your… read more »
Leave Comment / by Olga / on December 31, 2014
I’ve used slightly under-ripe pears and raisins for this pie. Cranberries or cherries may substitute the raisins very well. To make it even easier buy a refrigerated Pie… read more »
Leave Comment / by Olga / on December 23, 2014
There is many different varieties of crab salad. This one is with green onion, peas and garlic. Easy to make for gethering, if you just boil eggs in… read more »
Leave Comment / by Olga / on December 9, 2014
I’ve used the Lavash bread sheets to simplify the preparation of “Napoleon” like cake. It will save a lot of your time and will surprise… read more »
Leave Comment / by Olga / on December 4, 2014
Syrniki are tender pancakes, made out of farmer’s cheese (tvorog). They are a traditional dessert in Russia and will make an excellent breakfast as well. Mix… read more »
Leave Comment / by Olga / on November 26, 2014
Very unique and delicious dessert to serve for your Thanksgiving dinner, or just for any other family celebration. Cut the top of the pumpkin. With… read more »
2 comments / by Olga / on November 4, 2014
It does not take a lot to make a light healthy smoothy for your brakfast or snack. You will never make a mistake. Use… read more »
Leave Comment / by Olga / on October 14, 2014
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