These pierogi are made from scratch. But most of the time I will buy a frozen white bread dough or White Dinner Rolls dough for this… read more »

This easy recipe, takes very little time. I would call it “The guest is at the door” because you can make it while your… read more »

There is many different varieties of crab salad. This one is with green onion, peas and garlic. Easy to make for gethering, if you just boil eggs in… read more »

Syrniki are tender pancakes, made out of farmer’s cheese (tvorog). They are a traditional dessert in Russia and will make an excellent breakfast as well. Mix… read more »

Original recipe requires to deep-fry these pirogies in oil. I prefer to fry them in a skillet with less oil. If you get them right,… read more »

These sweet mini peppers are so delicious, your family will fall in love with this dish. They are tender in texture and don’t have that… read more »

Here is another delicious dish to make with an eggplant. Rince eggplants, cut off the stem and peel the skin. Cut eggplant in wedges… read more »

I’ve used a homemade sauerkraut for this recipe, but you may buy one at the Supermarket. Some ingredients can be replaced with food of… read more »

If you enjoy eating fish, like I do, you may want to try these delicious fish cakes to vary your diet and get your… read more »

Salmon is known for its high content of Omega 3 fatty acids which is absolutely necessary for normal metabolism. This recipe is not from Russian kitchen, I’ve gotten… read more »