Broccoli Salad

Cook Time: 20
Servings: 4-5

Ingredients:

2 cups of broccoli florets
broccoli stems (optional)
1/2 lb bacon
1/2 cup raisins
1/3 cup sunflower seeds
1/2 cup red onion diced

For dressing:
1/2 cup mayonnaise
1/2 cup plain yogurt
2 table spoon lemon juice
1/2 tea spoon horseradish
1 table spoon honey

Every time I make this salad for some gathering, people ask me for the recipe.
You can make it a part of your diet.
Some ingredients can be substituted, like raisins can be replaced with cranberry and sunflower seed with crushed walnuts. You may also try to use coleslaw dressing.
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To make crumbled bacon: Dice bacon and cook it to brown in lightly oiled skillet, (otherwise bacon will stick to the bottom of skillet).

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Place bacon on the paper towel to drain excess of fat.
Can be replaced with crumbled bacon bought at Supermarket.

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Cut broccoli florets to the bite size and shred the stems. Dice the onion.

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In the big bowl toss together broccoli, onion, bacon, raisins and sunflower seeds.

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In a smaller bowl whisk together mayonnaise, yogurt, lemon juice, horseradish and honey.
Add dressing to the salad and toss to coat.

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Enjoy it.

 

 

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