Broccoli Puree Soup
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by Olga, on October 7, 2014

Cook Time: 60
Servings: 12

Ingredients:

3 quarts of water
1 pound beef chuck with bone in
4 potatoes
2 carrots
1 onion
2 salary sticks
2 cup of broccoli florets
1/2 cup of sour cream
2 cloves of garlic
1 inch ginger
3/4 table spoon salt
1 bay leaf
Pinch of Mrs.Dash seasoning

This broccoli soup is somewhat different from traditional American style, but still one of the favorite.

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Cook meat in water with half of onion, one carrot and salary, until meat is tender.

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Take the meat out of the broth and reserve it. Wash, peal and cut potatoes into a bite-size and add it to the pot. Season with salt.

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In the skillet heat 3 table spoons of oil over medium-high. Saute another carrot shredded and another half of onion diced until translucent. Add crashed garlic, shredded ginger and Dash seasoning at the end.
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Whisk in sour cream and heat until warmed trough.

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Add couple cup of prepared meat broth from the pot and let it simmer for 5 minutes.

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Transfer vegetable mixture from the skillet to the pot as well.
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When potato is cooked through, add broccoli, bring to a simmer and turn the heat off. Discard the bay leaf.
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Puree soup in the blender, bring the meat back to the soup. Serve it hot with spoon of sour cream.
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Shredded hard cheese can be sprinkled on top.

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Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.