Beet Salad
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by Olga, on June 10, 2014

Cook Time: 40
Servings: 5


3 medium beets
1/3 cup white raisins
1/3 cup chopped walnuts
1 clove of garlic minced
1/3 cup of Ranch dressing
1/3 cup of sour cream

Delicious salad for parties or for every day dining. It can be served as a side dish or just with a slice of a toast.



Cook beets in water until tender (30-40 min). Take out from water and cool.


Peel the skin off.


Shred the beets.


Add raisins, nuts and garlic.


Combine sour cream with Ranch dressing and add to the beet mixture.



Serve with a slice of toasted bread, crackers, or use it as a side dish.

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Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.