Baked Trout
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by Olga, on May 6, 2014

Cook Time: 40
Servings: 2


1 trout fish
1 carrot sliced
1/2 of onion sliced
salt and ground black pepper to taste

Healthy, simple recipe. Just put it in the oven – it will do the job, while family gets together for the diner.


Cut out head and tail.  You may use a knife to scrape all scales off of the fish on both sides.
Rince the fish, scrape some more if needed. Rince again and pat to dry with a paper towel.
Sprinkle with salt and pepper on both sides and inside.


Place prepared vegetables on the bottom of a baking dish coated with cooking oil.


Place trout on top of vegetables. Put a couple of lemon rings on top of the fish.


Cover with foil and bake in the oven at 350F for about 25-30 min.


Take off the foil and bake for another 10 minutes.


Get it out from the oven.  Transfer fish to a platter, arrange vegetables around and pour over with formed juices.




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Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.