Eggplant Sandwich
Print Friendly, PDF & Email

by Olga, on September 24, 2013

Cook Time: 30
Servings: 4


One big eggplant.
2 tomatoes
1/2 cup hard cheese, shredded
Salt, black pepper, garlic powder

1/2 cup mayoneise
1 clove garlic, crashed


There is so many possibilities for eggplant recipes. This is the easy one. Bake it and serve it with dressing and tomato, or use your own imagination and ideas.


Heat the oven at 350F degrees.
Wash eggplant and peel it in stripes.


Cut in 3/4 inch circles. Season with salt, and leave it for about 20 minutes, to let bitter juices run out.
Then sprinkle with black pepper and garlic powder.


Cover the baking sheet with the baking paper and grease it.
Put eggplant circles on the sheet and brush them with some oil on the top.
Bake for about 20-30 minutes, until golden and tender. Let it cool.


Transfer eggplants on the plater. Spread with mayonnaise dressing, sprinkle with cheese.


Put slice of tomato on the top, spread with mayonnaise and sprinkle with fresh dill.


You may want to add one more circle of eggplant, if desired.

Crash one clove of garlic and mix it with the 1/2 cup of mayonnaise.

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome To My Blog!

Hi, my name is Olga.  I would like to welcome you to my site.

I created it first of all, to save my family’s recipes and then to share them with my friends and those who have tasted some Russian/Ukrainian food and liked it. But I also would like to introduce it to those who haven’t yet, but would like to.

I will try to keep my recipes simple, but there are few that might require more prep time or ingredients for preparation. You will also find some of my family’s favorite American recipes here and other international cuisines.

I thank you for visiting my site. I hope you will fall in love with Russian/Ukrainian food and will come back again.