I remember this macaroni salad from my childhood. I usually prepare the cottage cheese ahead of time. I put it in the cheesecloth over… read more »
Leave Comment / by Olga / on May 12, 2022
My favorite Lasagnas is with eggplants instead of pasta. I consider it healthier, but it is delicious as well. Let’s prepare the eggplants first…. read more »
Leave Comment / by Olga / on May 6, 2017
Love recipes with cottage cheese for their delicious taste. This one is not exception. I am using a Farmer’s cottage cheese, it is not… read more »
2 comments / by Olga / on June 4, 2016
This recipe is very useful. It doesn’t take a lot of time to prepare, can be made with different fillings and it tastes great. We… read more »
Leave Comment / by Olga / on November 3, 2015
This cake is made of two or three layers, where the middle layer is brown, with the help of cocoa powder. The sour cream is used… read more »
Leave Comment / by Olga / on September 27, 2015
This cabbage recipe is very tender, juicy and of great taste. Clean and core the cabbage. Cut it in half, then each half into… read more »
Leave Comment / by Olga / on June 12, 2015
These pierogi are made from scratch. But most of the time I will buy a frozen white bread dough or White Dinner Rolls dough for this… read more »
2 comments / by Olga / on January 12, 2015
This easy recipe, takes very little time. I would call it “The guest is at the door” because you can make it while your… read more »
Leave Comment / by Olga / on December 31, 2014
I’ve used slightly under-ripe pears and raisins for this pie. Cranberries or cherries may substitute the raisins very well. To make it even easier buy a refrigerated Pie… read more »
Leave Comment / by Olga / on December 23, 2014
I’ve used a homemade sauerkraut and pork ham for this recipe. But the sauerkraut bought at supermarket can substitute very well. In 3 quarters of… read more »
Leave Comment / by Olga / on December 17, 2014
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