Zebra Coffee Cake
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by Olga, on February 11, 2014

Cook Time: 30-40
Servings: 10

Ingredients:

2 eggs
1 1/2 cups sugar
2 cup sour cream
1 can of condensed milk
1,5 cup unbleached white flour
1 tea spoon soda
2 table spoon of instant coffee
1 can whole cranberry sause

The main recipe of Zebra cake usually requires cocoa powder for middle layer. I did not have cocoa, so I’ve tried to use an instant coffee.

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Whisk eggs with 1 cup of sugar, add 1 cup of sour cream, half of condensed milk, soda and flour.
Mix well.  Divide batter evenly in two parts.

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In one of them add coffee and stir well.

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Lightly oil and sprinkle with flour the baking form.
With  table spoon alternate light and dark batter into the baking form, creating zebra look.

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Bake it in the oven at 350 degree for 30-35 minute. Check for readiness with a wooden stick.
Inserted wooden stick must come out dry.

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In separate bowl beet together remained sour cream, half of condensed milk and 1/2 cup of sugar.
Cover the top of the cake.

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Decorate with whole cranberry sause.

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Serve with coffee or tea.

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