Russian Tuna With Tomato Salad
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by Olga, on December 31, 2014

Cook Time: 12 min
Servings: 3

Ingredients:

1 -8oz can of tuna in water
2 -hard boiled eggs, pealed and diced
1/4 of yellow or red onion, diced
1/2 cup of frozen peas, thawed
1 tomato diced
3 table spoons of homemade mayonnaise

This easy recipe, takes very little time. I would call it “The guest is at the door” because you can make it while your guest are on the way coming.
I have used boiled eggs, tuna, tomato, frozen peas and onion for this recipe.

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Boil eggs in hot water for 13 minutes, then cool them out in cold water.
Put frozen peas in cup of warm-to-how water to let them thaw out.

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Cut tomato, onion and eggs in cubes and combine all with the rest of ingredients.

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And that is it. Enjoy.

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