Stuffed Pumpkin Dessert
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by Olga, on November 4, 2014

Cook Time: 60
Servings: 4

Ingredients:

1 mini pumpkin
1 cream cheese
2 egg
1/3 cup sugar
1/2 tea spoon vanila
1/2 cup fruits

Very unique and delicious dessert to serve for your Thanksgiving dinner, or just for any other family celebration.

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Cut the top of the pumpkin.
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With help of a spoon scrape all pulp of fiber with seeds from inside the pumpkin and the lid.

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In a small bowl beet eggs with sugar.
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In a bigger bowl whisk cream cheese and slowly add the egg mixture and then vanilla.
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IMG_4516Put some fruits on the bottom of a pumpkin (I’ve used a half a pear, cleaned and cut in bite size portions).

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Fill up the pumpkin with the cream cheese mixture, leaving a half inch to the top.
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Sprinkle a few raisins on top.

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Bake it in the oven at 350F for about 60 minutes, or until done.

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Let it cool completely.

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C
over pumpkin with the lid, and bring it to the serving table.

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Cut your pumpkin dessert in portions in front of your guests.   Serve it with your favorit fruit syrup.

2 thoughts on “Stuffed Pumpkin Dessert”

  1. Svetlana says:

    OLGA! I’m so happy to see this yammy pumpkin!

    1. Olga says:

      Thank you, Svetlana, it really was good.

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