Spring Cabbage Salad
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by Olga, on April 8, 2014

Cook Time: 30
Servings: 4-6

Ingredients:

1/2 medium cabbage shredded
1/2 red bell pepper sliced
1/2 english cucumber sliced
2 table spoons dill minced
1 clove of garlic minced
1/2 tea spoon of salt
1 table spoon of sugar
1/2 table spoons of olive oil
Juice from half of lemon

I always add some sugar and lemon juice to this salad. They add a special flavor to it. I also like to add half of chopped apple, which I did not have this time. More sugar and lemon juice will only make it better, to my opinion.

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Shred the cabbage.

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Cut cucumber and red pepper.

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First of all: season cabbage with salt and with clean hands mix it, slightly squeezing with your fingers.

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Then add red pepper, cucumbers, minced garlic and dill.

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Sprinkle with lemon juice, add sugar and oil.  Add more salt if needed.
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Serve salad with baked potato or just a barbecued meat.

 

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