Russian Sautéed And Boiled Cabbage (vegetarian style)
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by Olga, on June 12, 2015

Cook Time: 20 min
Servings: 4-6

Ingredients:

1/2 head of medium white cabbage
1/2 white or yellow onion diced.
1 medium carrot shredded.
1/2 red bell pepper sliced.
1-2 bay leaves
5-6 cloves
pinch of black ground pepper
2 cups of chicken broth
2 table spoons of olive oil

This cabbage recipe is very tender, juicy and of great taste.

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Clean and core the cabbage. Cut it in half, and use one half. Slice it into 1 inch thick, then cut slices into 1-2 inches long strips.

IMG_4705In a skillet saute onion in couple table spoons of olive oil.
Add carrot and cook for another 5 minutes, or until vegetables are translucent.

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Add cabbage to vegetables and saute for another 5-7 minutes.

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Transfer vegetables to a pot.

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Pour in the broth just to cover vegetables.
Add the bell pepper, salt, bay leave, cloves and black ground pepper.
Bring to a slow boil and simmer for about 15-20 minutes or until cabbage is tender but not over cooked.

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Serve it warm or cold.

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