Russian Sautéed And Boiled Cabbage (vegetarian style)
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by Olga, on June 12, 2015

Cook Time: 20 min
Servings: 4-6


1/2 head of medium white cabbage
1/2 white or yellow onion diced.
1 medium carrot shredded.
1/2 red bell pepper sliced.
1-2 bay leaves
5-6 cloves
pinch of black ground pepper
2 cups of chicken broth
2 table spoons of olive oil

This cabbage recipe is very tender, juicy and of great taste.

Clean and core the cabbage. Cut it in half, and use one half. Slice it into 1 inch thick, then cut slices into 1-2 inches long strips.

IMG_4705In a skillet saute onion in couple table spoons of olive oil.
Add carrot and cook for another 5 minutes, or until vegetables are translucent.

Add cabbage to vegetables and saute for another 5-7 minutes.

Transfer vegetables to a pot.

Pour in the broth just to cover vegetables.
Add the bell pepper, salt, bay leave, cloves and black ground pepper.
Bring to a slow boil and simmer for about 15-20 minutes or until cabbage is tender but not over cooked.

Serve it warm or cold.

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