Russian Sauerkraut Soup With Ham
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by Olga, on December 17, 2014

Cook Time: 60
Servings: 8

Ingredients:

3 quarters of filtered water
1 pound pork ham
4 potatoes
1/2 cup rise
1 onion
1 carrot
1 bell pepper
2 cup of sauerkraut
3/4 table spoon salt
1/2 table spoon sugar
1/2 cup chopped parsley

I’ve used a homemade sauerkraut and pork ham for this recipe.

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In 3 quarters of filtered water cook ham with half of onion, 2 sticks of salary, 1 carrot and bay leaf, for about 40 minutes, or until meet will separate well from bones.

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Take the vegetables out from the broth.

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Add potato and bring it to a boil then lower heet.

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Add rice, salt and ground pepper.

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Rinse the sauerkraut under filtered water and firmly press in colander to get liquid out, before adding to the pot.
While vegetables are cooking in the pot for about 30-40 minutes or until sauerkraut, rise and potato are tender.

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Warm up the frying pan, add 3 table spoons of oil, and  cook onion, bell pepper and garlic, until translucent. Add them to the soup pot

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Taste the soup and if tastes a little sour, add a tiny-bit of sugar and stir.

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Serve with fresh parsley and sour cream.

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