Salmon Cream Cheese Spread
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by Olga, on May 27, 2014

Cook Time: 15
Servings: 6

Ingredients:

1 15oz can of pink salmon
1 8oz cream cheese
1/2 tea spoon horseradish
1/3 tea spoon liquid smoke
1/3 cup diced green onion
1/2 cup pecans chopped Pita crackers (optional)

Salmon is known for its high content of Omega 3 fatty acids which is absolutely necessary for normal metabolism.

This recipe is not from Russian kitchen, I’ve gotten it from a friend several years ago, but I like it and always get good comments. This time I did not have pecans so I’ve used almonds instead and it worked very well.

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Get salmon out of the can and drain the liquid.

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Clean it from the skin and bones.

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Then blend salmon, cream cheese, horseradish and liquid smoke in a food processor.

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Add onion and  mix well.

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Form a ball and garnish with crashed nuts on top.

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Serve with pita crackers, or use your favorit ones.

2 thoughts on “Salmon Cream Cheese Spread”

  1. Svetlana says:

    O yes! For morning COFFEE!

    1. Olga says:

      Yes, it is good for a breakfast. Not only with crackers, but to put it on a toast.

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