Puff Pastry Turnovers
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by Olga, on December 24, 2013

Cook Time: 40
Servings: 9

Ingredients:

1 Puff Pastry Sheets dough
1 apple (any kind)
1/2 cup of sugar
1 egg white
1tbsp water

Delicious pastries for any occasion.  Easy to make when you don’t have a lot of time for preparation. Any filling can be used. Puff Pastry can be bought at frozen food department of any Supermarket.

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Take Puff Pastry Sheets out from the package and let it thaw at room temperature.

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Unfold each sheet and place on the floured surface.

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Cut each sheet into 9 squares.

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Cut apple in half, discard seeds and cores, then dice it.

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Place the apple filling in the center of each square, add half spoon of sugar before folding.

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Fold the square with filling in half, connecting opposite corners together and press (crimp) the edges tightly from the center to the side corners. It will look like a triangle. You can use a fork to press lightly on the edges.

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Prepare an egg wash, whisk 1 egg white with 1 tbsp of water.

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Place the turnovers on the greased baking sheet and brush each with an egg wash.
Sprinkle with a pinch of sugar on the top of each.

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Bake them in the oven at 350 F for about 20-25 min (depending on the oven).

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Enjoy with a tea or coffee.

 

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