Prune Dessert
Print Friendly, PDF & Email

by Olga, on June 3, 2014

Cook Time: 15
Servings: 4-5

Ingredients:

18 oz pack of prunes
1/2 cup halves of walnuts
1/2 cup of whipped cream
1/2 cup of sour cream
3 table spoons of raspberry syrup

This recipe is very easy to make. The only time consuming is a process of filling each prune with a nut.

IMG_3266

 

IMG_3239

IMG_3246

Fill each prune with the half (or a quarter) of a walnut.

IMG_3247

IMG_3259

Combine whip cream with sour cream and add it to prunes.

IMG_3266

Fold it carefully to coat all prunes with dressing and serve with raspberry or cherry syrup.

Leave a Reply

Your email address will not be published. Required fields are marked *